Ceylon Black Tea

The quintessential green tea. Sweet in flavor with low astringency, and a fresh herbal aroma. Rich in vitamins and minerals, making it highly beneficial for health.

Ingredients: 100% sencha

Country of Origin: China

Preparation method: 2 g per cup at 95 ºC, infuse for 3 minutes

100 g tin

With an intense, fruity and bright aroma, its flavor is bold and perfectly balanced. It offers depurative and antioxidant properties with citrus and fragrant Mediterranean notes.

Ingredients: 75% sencha green tea, 10% orange peel, lemongrass, lemon peel, sunflower petals, natural mandarin flavoring, cornflower petals, lime essence.

Country of Origin: China.

Preparation method: 2 g per cup at 95 ºC, infuse for 3 minutes

100 g tin

A light-bodied tea with cinnamon, ginger, cardamom, and clove, featuring spicy notes for a subtle citrus finish. It has an intense flavor and also contains medicinal properties that provide benefits for people with cardiovascular and respiratory issues.

Ingredients: 80% gunpowder green tea, 5% cinnamon, 4% ginger, 3% cardamom, 3% black pepper, 3% whole clove, spicy aroma.

Country of Origin: China.

Preparation method: 2 g per cup at 95 ºC, infuse for 3 minutes

100 g tin

With an intense taste and a subtle, fresh aroma, it has a smooth and full-bodied flavor. With numerous beneficial properties for the human body, this highly refreshing golden-colored tea is suitable at any time of the day.

Ingredients: 100% gunpowder green tea.

Country of Origin: China.

Preparation method: 2 g per cup at 95 ºC, infuse for 3 minutes

100 g tin

A highly aromatic green tea, strongly invigorating and diuretic. Its spearmint notes, typical of Arab countries, add great freshness and make it one of the favorites.

Ingredients: 85% gunpowder green tea, 15% mint.

Country of Origin: China.

Preparation method: 2 g per cup at 95 ºC, infuse for 3 minutes

100 g tin

This tea gains a new dimension of flavor thanks to the soft fragrance provided by sweet jasmine. With antioxidant, diuretic, and calming properties from spearmint, this refreshing drink is suitable for any time of the day.

Ingredients: 85% chun mee green tea, spearmint, jasmine petals, jasmine aroma.

Country of Origin: China.

Preparation method: 2 g per cup at 95 ºC, infuse for 3 minutes

100 g tin

A fresh and spiced blend with a slight hint of heat. Ginger and turmeric provide numerous benefits to the body.

Ingredients: 40% green tea, 30% ginger, 10% turmeric, chamomile, spearmint, black pepper, and natural flavoring.

Preparation method: 2 g per cup at 80–85°C, infuse for 3 minutes.

100 g tin

The vibrant power of matcha in every sip. An explosion of tradition and modernity that awakens your senses. Ideal for enjoying an authentic flavor ritual.

Ingredients: powdered matcha green tea

Preparation method: 2 g per cup. Infuse in water for 2 minutes at 100 ºC. It can also be prepared with milk or plant-based drinks. 

100 g tin

The finest ingredients are used in this fully natural blend. Based on Pai Mu Tan white tea, it is combined with orange blossom, orange peel, and the pure aroma of mandarin for a fresh spring-like flavor. Perfect both hot and cold.

Ingredients: 78% Pai Mu Tan white tea.

Country of Origin: China.

Preparation method: 2 g per cup. Infuse for 3–5 minutes at 60 ºC


60 g tin

A high-quality tea with an ochre color, a fresh aroma, and a lightly fruity taste that will captivate you instantly. It is known as one of the most antioxidant-rich teas and contains very little caffeine. Obtained from the first buds of the plant, this tea provides anti-inflammatory properties and helps in disease prevention.

Ingredients: 100% Pai Mu Tan white tea.

Country of Origin: China.

Preparation method: 2 g per cup. Infuse for 3–5 minutes at 60 ºC

60 g tin

Light and velvety on the palate, with vanilla notes that add strength and depth to this delicious white tea. Vanilla takes the lead, enveloping every sip by combining the freshness of the tea with the maturity of this spice. We are sure you will love it!

Ingredients: 98% Pai Mu Tan white tea, 2% vanilla flavoring.

Country of Origin: China.

Preparation method: 2 g per cup. Infuse for 3–5 minutes at 60 ºC
 

60 g tin

Considered a first-class tea that modernizes the classic. Light, bright, and refreshing, with bergamot notes that create the perfect balance in this smooth tea. Regarded as one of nature’s most powerful antioxidants, it is perfect for any occasion—dare to try it.

Ingredients: 95% white tea, cornflower petals, 2% bergamot flavoring.

Country of Origin: China.

Preparation method: 2 g per cup. Infuse for 3–7 minutes at 60 ºC

60 g tin
 

A classic combination of black tea with the sweetness of cinnamon. The perfect balance between the beneficial properties of tea, such as its antioxidant and detoxifying effects, combined with the distinctive aroma of cinnamon, resulting in a very intense fragrance.

Ingredients: 80% black tea, 18% cinnamon, cinnamon flavoring.

Country of Origin: China / India / Vietnam.

Preparation method: 2 g per cup. Infuse for 3–5 minutes at 60 ºC

100 g tin

A delicious tea with a warm and sweet flavor, enhanced with cinnamon and vanilla aromas. Known for its many health-benefiting properties, it has a strong fragrance and leaves a spicy note on the palate.

Ingredients: 68% black tea, 15% cinnamon, 14% ginger, vanilla flavoring, spicy aroma.

Country of Origin: China / India / Vietnam.

Preparation method: 2 g per cup. Infuse for 3–5 minutes at 60 ºC

100 g tin

An ideal tea for dietary routines. It helps digestion, provides minerals and vitamins, has diuretic properties, stimulates the immune system, and helps eliminate skin impurities.

Ingredients: 70% black tea, lemongrass, 12% lemon.

Country of Origin: China / India / Vietnam.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70 ºC

100 g tin