Infusions

This infusion is the result of a blend of ingredients such as orange, rosehip and hibiscus, together with a touch of lemongrass, creating a perfect citrus balance that delivers a pleasant and invigorating sensation on the palate.

Ingredients: 50% hibiscus, rosehip, 15% orange peel, lemongrass, natural orange flavouring, natural lemon flavouring.

Country of origin: European Union.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

100 g tin.

Fresh, fruity, invigorating and with an exceptionally sweet flavour, yet with subtle citrus notes, this is our Forest Fruits infusion. A classic blend of hibiscus, rosehip, blueberries, blackberry, strawberry and more, naturally rich in antioxidants, as well as vitamins and beneficial compounds for your wellbeing.

Ingredients: 50% dried apple, 23% hibiscus, 10% rosehip, 8% juniper berries, forest fruit flavouring, rose petals, 1% strawberry, 1% blackberry.

Country of origin: Turkey.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

100 g tin.

Its aromatic flavour and calming effect make this infusion a true classic. It offers many health benefits when consumed regularly and has been used worldwide for hundreds of years. Chamomile may seem like a common herb, but it is in fact truly special.

Ingredients: 100% chamomile flowers.

Country of origin: Egypt.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

45 g tin.

Peppermint infusion is a plant with a strong, penetrating aroma that helps relax both mind and body, particularly relieving stomach discomfort. It has digestive, expectorant and calming properties. With its refreshing and balanced flavour, peppermint infusion is especially enjoyable.

Ingredients: 80% mint, 20% pennyroyal.

Country of origin: Serbia / Bulgaria.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

45 g tin.

Hibiscus, apple, pineapple, coconut, rosehip, orange peel and lemon peel are just some of its ingredients. A special infusion that is nourishing, revitalising and rich in antioxidants, it captivates with its flavour and aroma. This blend also helps provide your body with essential vitamins and minerals, helping to reduce tiredness and fatigue.

Ingredients: 40% hibiscus, dried apple, 8% candied pineapple, 8% dried coconut chips, rosehip, lemon peel, orange peel, pineapple flavouring, rose petals, coconut flavouring.

Country of origin: Turkey.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

100 g tin.

Rooibos blended with lemon, cinnamon, lemongrass, and lemon and cinnamon flavouring, delivering a clean, refreshing, spicy and citrus profile. The best way to reinvent a classic spice experience.

Ingredients: 88% rooibos, lemongrass, 5% lemon peel, 3% cinnamon, 2% natural lemon flavouring, cinnamon flavouring.

Country of origin: South Africa.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

100 g tin.

A classic combination of tea and fruit. Its flavour, aroma and freshness make this infusion a naturally relaxing drink with many benefits for the body. Lightly sweet and naturally caffeine-free.

Ingredients: 82% rooibos, 5% rosehip, 5% hibiscus, forest fruits flavouring, 2% strawberry, 2% blackberry, cornflower petals.

Country of origin: South Africa.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

100 g tin.

The tasty blend of herbs in this infusion delivers a pleasant, fresh citrus aroma, ideal for helping soothe colds, congestion and flu symptoms. Thanks to the natural properties of rooibos, it is a balsamic, relaxing, refreshing infusion that helps soothe the throat.

Ingredients: 80% rooibos, 12% lemon peel, sunflower petals, natural lemon flavouring, 1% honey flavouring.

Country of origin: South Africa.

Preparation method: 2 g per cup, infuse for 5–6 minutes at 95°C.

100 g tin.

Fresh and fruity, perfect for preparing as an iced tea. Rich in vitamins and antioxidants.

Ingredients: 40% hibiscus, rosehip, elderberries and rose petals.

Country of origin: Spain.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

100 g tin.

This infusion is the result of a blend of ingredients such as orange, rosehip and hibiscus, together with a touch of lemongrass, creating a perfect citrus balance that delivers a pleasant and invigorating sensation on the palate.

Contains 15 individually wrapped pyramid tea bags.

Ingredients: 50% hibiscus, rosehip, 15% orange peel, lemongrass, natural orange flavouring, natural lemon flavouring.

Country of origin: European Union.

Preparation method: 1 pyramid per cup, infuse for 5–6 minutes at 95°C.

The pyramid format allows for a faster and superior infusion, delivering a unique aroma and flavour experience. This tea bag format enables better infusion than traditional tea bags, as the ingredients have more space to move, helping preserve the plant’s nutritional properties.

The new individually wrapped pyramid format from The Capsoul allows you to take them anywhere in a hygienic and highly convenient way.

Fresh, fruity, invigorating and with an exceptionally sweet flavour, yet with subtle citrus notes, this is our Forest Fruits infusion. A classic blend of hibiscus, rosehip, apple, strawberry, blackberry, rose petals and more, naturally rich in antioxidants, as well as vitamins and beneficial compounds for your wellbeing.

Contains 15 individually wrapped pyramid tea bags.

Ingredients: hibiscus, apple, rosehip, strawberry, blackberry, rose petals and flavouring.

Country of origin: Turkey.

Preparation method: 1 pyramid per cup, infuse for 5–6 minutes at 95°C.

The pyramid format allows for a faster and superior infusion, delivering a unique aroma and flavour experience. This tea bag format enables better infusion than traditional tea bags, as the ingredients have more space to move, helping preserve the plant’s nutritional properties.

The new individually wrapped pyramid format from The Capsoul allows you to take them anywhere in a hygienic and highly convenient way.

Its aromatic flavour and calming effect make this infusion a true classic. It offers many health benefits when consumed regularly and has been used worldwide for hundreds of years. Chamomile may seem like a common herb, but it is in fact truly special.

Contains 15 individually wrapped pyramid tea bags.

Ingredients: 100% chamomile flowers.

Country of origin: Egypt.

Preparation method: 1 pyramid per cup, infuse for 5–6 minutes at 95°C.

The pyramid format allows for a faster and superior infusion, delivering a unique aroma and flavour experience. This tea bag format enables better infusion than traditional tea bags, as the ingredients have more space to move, helping preserve the plant’s nutritional properties.

The new individually wrapped pyramid format from The Capsoul allows you to take them anywhere in a hygienic and highly convenient way.

Hibiscus, apple, pineapple, coconut, rosehip, orange peel and lemon peel are just some of its ingredients. A specially nourishing, revitalising and antioxidant-rich infusion, it captivates with its flavour and aroma. This blend also helps provide your body with essential vitamins and minerals, helping to reduce tiredness and fatigue.

Contains 15 individually wrapped pyramid tea bags.

Ingredients: 40% hibiscus, dried apple, 8% candied pineapple, 8% dried coconut chips, rosehip, lemon peel, orange peel, pineapple flavouring, rose petals, coconut flavouring.

Country of origin: Turkey.

Preparation method: 1 pyramid per cup, infuse for 5–6 minutes at 95°C.

The pyramid format allows for a faster and superior infusion, delivering a unique aroma and flavour experience. This tea bag format enables better infusion than traditional tea bags, as the ingredients have more space to move, helping preserve the plant’s nutritional properties.

The new individually wrapped pyramid format from The Capsoul allows you to take them anywhere in a hygienic and highly convenient way.

Rooibos blended with lemon, cinnamon, lemongrass and lemon and cinnamon flavouring, delivering a clean, refreshing, spicy and citrus profile. The best way to reinvent a classic spice experience.

Contains 15 individually wrapped pyramid tea bags.

Ingredients: rooibos, cinnamon, lemongrass and flavouring.

Country of origin: South Africa.

Preparation method: 1 pyramid per cup, infuse for 5–6 minutes at 95°C.

The pyramid format allows for a faster and superior infusion, delivering a unique aroma and flavour experience. This tea bag format enables better infusion than traditional tea bags, as the ingredients have more space to move, helping preserve the plant’s nutritional properties.

The new individually wrapped pyramid format from The Capsoul allows you to take them anywhere in a hygienic and highly convenient way.

A classic combination of tea and fruit. Its flavour, aroma and freshness make this infusion a naturally relaxing drink with many benefits for the body. Lightly sweet and naturally caffeine-free.

Contains 15 individually wrapped pyramid tea bags.

Ingredients: 82% rooibos, 5% rosehip, 5% hibiscus, forest fruits flavouring, 2% strawberry, 2% blackberry, cornflower petals.

Country of origin: South Africa.

Preparation method: 1 pyramid per cup, infuse for 5–6 minutes at 95°C.

The pyramid format allows for a faster and superior infusion, delivering a unique aroma and flavour experience. This tea bag format enables better infusion than traditional tea bags, as the ingredients have more space to move, helping preserve the plant’s nutritional properties.

The new individually wrapped pyramid format from The Capsoul allows you to take them anywhere in a hygienic and highly convenient way.

This herbal blend delivers a pleasant, fresh citrus aroma, ideal for helping to soothe colds, congestion and flu symptoms. Thanks to the properties of rooibos, it is a balsamic, relaxing and refreshing infusion that helps soothe the throat.

Contains 15 individually wrapped pyramid tea bags.

Ingredients: 80% rooibos, 12% lemon peel, sunflower petals, natural lemon flavouring, 1% honey flavouring.

Country of origin: South Africa.

Preparation method: 1 pyramid per cup, infuse for 5–6 minutes at 95°C.

The pyramid format allows for a faster and superior infusion, delivering a unique aroma and flavour experience. This tea bag format enables better infusion than traditional tea bags, as the ingredients have more space to move, helping preserve the plant’s nutritional properties.

The new individually wrapped pyramid format from The Capsoul allows you to take them anywhere in a hygienic and highly convenient way.

Fresh, fruity, invigorating and with an exceptionally sweet flavour, yet with subtle citrus notes, this Forest Fruits infusion is a classic blend of hibiscus, rosehip, berries and more. Naturally rich in antioxidants, vitamins and beneficial compounds for your wellbeing.

Ingredients: 50% dried apple, 23% hibiscus, 10% rosehip, 8% juniper berries, forest fruits flavouring, rose petals, 1% strawberry, 1% blackberry.

Country of origin: Turkey.

Compatible with Nespresso* systems.

A plant with a strong, penetrating aroma that helps relax both mind and body, particularly relieving stomach discomfort. It has digestive, expectorant and calming properties. With its refreshing and balanced flavour, peppermint infusion is especially enjoyable.

Ingredients: peppermint

Country of origin: Serbia / Bulgaria.

Compatible with Nespresso* systems.

Hibiscus, apple, pineapple, coconut, rosehip, orange peel and lemon peel are just some of its ingredients. A nourishing, revitalising and antioxidant-rich infusion, it captivates with its flavour and aroma. This blend also helps provide your body with essential vitamins and minerals, helping to reduce tiredness and fatigue.

Ingredients: 40% hibiscus, dried apple, 8% candied pineapple, 8% dried coconut chips, rosehip, lemon peel, orange peel, pineapple flavouring, rose petals, coconut flavouring.

Country of origin: Turkey.

Compatible with Nespresso* systems.

This herbal blend delivers a pleasant, fresh citrus aroma, ideal for helping soothe colds, congestion and flu symptoms. Thanks to the properties of rooibos, it is a balsamic, relaxing and refreshing infusion that helps soothe the throat.

Ingredients: 80% rooibos, 12% lemon peel, sunflower petals, natural lemon flavouring, 1% honey flavouring.

Country of origin: South Africa.

Compatible with Nespresso* systems.

A classic combination of tea and fruit. Its flavour, aroma and freshness make this infusion a naturally relaxing drink with many benefits for the body. Lightly sweet and naturally caffeine-free.

Ingredients: 82% rooibos, 5% rosehip, 5% hibiscus, forest fruits flavouring, 2% strawberry, 2% blackberry, cornflower petals.

Country of origin: South Africa.

Compatible with Nespresso* systems.

Rooibos blended with lemon, cinnamon, lemongrass, and lemon and cinnamon flavouring, delivering a clean, refreshing, spicy and citrus profile. The best way to reinvent a classic spice experience.

Ingredients: 88% rooibos, lemongrass, 5% lemon peel, 3% cinnamon, 2% natural lemon flavouring, cinnamon flavouring.

Country of origin: South Africa.

Compatible with Nespresso* systems.

The perfect gift for Valentine’s Day. An infusion full of passion, love and uplifting sensations. Ideal for gifting to your partner and enjoying a special moment together with a comforting drink.

Ingredients: 50% dried apple, 23% hibiscus, 10% rosehip, 8% juniper berries, forest fruits flavouring, rose petals, strawberry and blackberry.

Country of origin: Spain.

Preparation method: Infuse 2 g per cup (250 ml) in water at 95°C for 5–8 minutes.

100 g tin.