The quintessential green tea. Sweet in flavor with low astringency, and a fresh herbal aroma. Rich in vitamins and minerals, making it highly beneficial for health.
Ingredients: 100% sencha
Country of Origin: China
Preparation method: 2 g per cup at 95 ºC, infuse for 3 minutes
100 g tin
With an intense, fruity and bright aroma, its flavor is bold and perfectly balanced. It offers depurative and antioxidant properties with citrus and fragrant Mediterranean notes.
Ingredients: 75% sencha green tea, 10% orange peel, lemongrass, lemon peel, sunflower petals, natural mandarin flavoring, cornflower petals, lime essence.
Country of Origin: China.
A light-bodied tea with cinnamon, ginger, cardamom, and clove, featuring spicy notes for a subtle citrus finish. It has an intense flavor and also contains medicinal properties that provide benefits for people with cardiovascular and respiratory issues.
Ingredients: 80% gunpowder green tea, 5% cinnamon, 4% ginger, 3% cardamom, 3% black pepper, 3% whole clove, spicy aroma.
With an intense taste and a subtle, fresh aroma, it has a smooth and full-bodied flavor. With numerous beneficial properties for the human body, this highly refreshing golden-colored tea is suitable at any time of the day.
Ingredients: 100% gunpowder green tea.
A highly aromatic green tea, strongly invigorating and diuretic. Its spearmint notes, typical of Arab countries, add great freshness and make it one of the favorites.
Ingredients: 85% gunpowder green tea, 15% mint.
This tea gains a new dimension of flavor thanks to the soft fragrance provided by sweet jasmine. With antioxidant, diuretic, and calming properties from spearmint, this refreshing drink is suitable for any time of the day.
Ingredients: 85% chun mee green tea, spearmint, jasmine petals, jasmine aroma.
A fresh and spiced blend with a slight hint of heat. Ginger and turmeric provide numerous benefits to the body.
Ingredients: 40% green tea, 30% ginger, 10% turmeric, chamomile, spearmint, black pepper, and natural flavoring.
Preparation method: 2 g per cup at 80–85°C, infuse for 3 minutes.
The vibrant power of matcha in every sip. An explosion of tradition and modernity that awakens your senses. Ideal for enjoying an authentic flavor ritual.
Ingredients: powdered matcha green tea
Preparation method: 2 g per cup. Infuse in water for 2 minutes at 100 ºC. It can also be prepared with milk or plant-based drinks.
The finest ingredients are used in this fully natural blend. Based on Pai Mu Tan white tea, it is combined with orange blossom, orange peel, and the pure aroma of mandarin for a fresh spring-like flavor. Perfect both hot and cold.
Ingredients: 78% Pai Mu Tan white tea.
Preparation method: 2 g per cup. Infuse for 3–5 minutes at 60 ºC 60 g tin
A high-quality tea with an ochre color, a fresh aroma, and a lightly fruity taste that will captivate you instantly. It is known as one of the most antioxidant-rich teas and contains very little caffeine. Obtained from the first buds of the plant, this tea provides anti-inflammatory properties and helps in disease prevention.
Ingredients: 100% Pai Mu Tan white tea.
Preparation method: 2 g per cup. Infuse for 3–5 minutes at 60 ºC
60 g tin
Light and velvety on the palate, with vanilla notes that add strength and depth to this delicious white tea. Vanilla takes the lead, enveloping every sip by combining the freshness of the tea with the maturity of this spice. We are sure you will love it!
Ingredients: 98% Pai Mu Tan white tea, 2% vanilla flavoring.
Considered a first-class tea that modernizes the classic. Light, bright, and refreshing, with bergamot notes that create the perfect balance in this smooth tea. Regarded as one of nature’s most powerful antioxidants, it is perfect for any occasion—dare to try it.
Ingredients: 95% white tea, cornflower petals, 2% bergamot flavoring.
Preparation method: 2 g per cup. Infuse for 3–7 minutes at 60 ºC
A classic combination of black tea with the sweetness of cinnamon. The perfect balance between the beneficial properties of tea, such as its antioxidant and detoxifying effects, combined with the distinctive aroma of cinnamon, resulting in a very intense fragrance.
Ingredients: 80% black tea, 18% cinnamon, cinnamon flavoring.
Country of Origin: China / India / Vietnam.
A delicious tea with a warm and sweet flavor, enhanced with cinnamon and vanilla aromas. Known for its many health-benefiting properties, it has a strong fragrance and leaves a spicy note on the palate.
Ingredients: 68% black tea, 15% cinnamon, 14% ginger, vanilla flavoring, spicy aroma.
Strong, intense, and fresh in flavor, with a subtle natural fruity sweetness from the tea itself. It is an exquisite, lightly stimulating beverage with a full body.
Ingredients: 100% black tea.
An ideal tea for dietary routines. It helps digestion, provides minerals and vitamins, has diuretic properties, stimulates the immune system, and helps eliminate skin impurities.
Ingredients: 70% black tea, lemongrass, 12% lemon.
Preparation method: 2 g per cup. Infuse for 2 minutes at 70 ºC
One of the most popular teas in the world, this is a highly aromatic black tea with a strong and intense flavor. The blend with bergamot gives it its characteristic fruity taste and distinctive aroma.
Ingredients: 96% black tea, 2% cornflower petals, 2% bergamot flavoring.
The king of mornings by excellence, this is a blend of teas from around the world. Ideal to start the day with your eyes wide open and your mind alert. With a slightly bold and spicy flavor, it naturally stimulates the nervous system and metabolism.
Ingredients: 100% English Breakfast tea.
A blend that enhances and stimulates energy thanks to tea, ginseng, and rosehip. It has a sweet and subtle flavor.
Ingredients: 85% black tea, lemon peel, lemongrass, natural lemon flavoring, 1% white ginseng.
Ginger Lemon Black Tea is dark in color with a citrus aroma. Enjoy the perfect combination of Ceylon black tea with a touch of ginger. A tea to enjoy at any time of the day. Detoxifying and energizing.
Ingredients: 78% black tea, 14% lemon peel, 6% ginger, 2% natural lemon flavoring.
A highly aromatic black tea with citrus notes and a refreshing sensation. Ideal for mid-morning consumption.
Ingredients: 80% OP black tea, 15% lemongrass, and natural flavoring.
Preparation method: 2 g per cup at 70°C, infuse for 2 minutes.
An intense black tea with strong character and personality. Its combination with the freshness of mint will not leave you indifferent.
Ingredients: 80% OP black tea, 15% mint, and natural flavoring.
Considered a ritual and ancient beverage. With an intense and complex flavor, featuring earthy notes due to its cultivation method, with hints of cave-like humidity. A tea that captivates from the very first sip.
Ingredients: 100% Pu Erh red tea.
A delicious Pu Erh red tea blended with the freshness and fruity notes of lemongrass, lemon peel, and lime essence, creating a fully refreshing citrus flavor. You will love tasting this exquisite and depurative blend.
Ingredients: 80% Pu Erh red tea, lemongrass, 5% lemon peel, lime essence.
With an intense aroma and a fresh tropical flavor, this exotic combination of ripe mango with a vibrant hint of passion fruit, blended with the strong character of red tea, becomes a truly sensual and pleasurable experience.
Ingredients: 80% Pu Erh red tea, 14% candied mango, sunflower petals, mango flavoring, 1.5% passion fruit flavoring, cornflower petals.
