Detox Day

Relaxing and gently stimulating effect, acting directly on the brain to help calm anxiety. The perfect infusion for moments of nervousness or low mood.

Ingredients: 33% rooibos, nettle, lemon balm, valerian, lemongrass, ginkgo biloba, natural lemon flavouring.

Country of origin: South Africa.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

80 g tin.

Helps improve skin oxygenation, supports skin radiance and helps protect against external agents.

Ingredients: 40% rosehip, rooibos, orange peel, lemongrass, sunflower petals, natural orange flavouring.

Country of origin: South Africa.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

100 g tin.

Provides, thanks to its spices and composition, a range of vitamins that the body needs daily. Highly recommended for people with busy and demanding lifestyles.

Ingredients: 47% rooibos, 20% dried apple, 10% ginger, orange peel, cinnamon, pink pepper, natural orange flavouring, spicy flavouring.

Country of origin: South Africa.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

100 g tin.

A blend of plants with traditionally recognised relaxing properties, used to support calmness and relaxation.

Ingredients: 25% chamomile, 25% lemon balm, lemongrass, mint, valerian, orange peel, sunflower petals, lemon peel, pennyroyal.

Country of origin: Spain.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

60 g tin.

100% natural blend based on eucalyptus, thyme and mint. Plants traditionally known for their antitussive, expectorant and decongestant properties. It helps support breathing and relieve cough symptoms. With a refreshing menthol touch, it is a natural alternative to conventional remedies.

Ingredients: 40% mint, 15% eucalyptus, rooibos, lemongrass, liquorice, green anise.

Country of origin: Bulgaria.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

60 g tin.

Thanks to our exclusive formula, this blend is designed to support a stronger diuretic and fat-burning effect.

Ingredients: 60% yerba mate, rosehip, raspberry, green anise, fennel, cornflower petals.

Country of origin: Egypt.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

100 g tin.

Supports the proper functioning of the liver and kidneys and aids digestion, especially of fats. It also helps prevent nighttime blood sugar spikes and strengthens the immune system.

Ingredients: 25% dandelion, 25% fennel, nettle, green tea, liquorice.

Country of origin: China.

Preparation method: 2 g per cup. Infuse for 2 minutes at 70°C.

80 g tin.